3 lb Onions
1 lb Bell peppers
1    Stalk celery
1    Stem garlic
1 pt Cooking oil
1 pt Water
2 cn Tomato paste
1 cn Tomato sauce
2 tb Prepared mustard
1    Bottle (24-oz) catsup
Salt & pepper to taste

Grind together onions, bell pepper, celery and garlic. Mix all the
ingredients together and cook on medium to low heat for 1-1/2 to 2 hours.
Makes 3-1/2 quarts.