2 tb Butter or margarine
1 md Onion, finely chopped
1    Clove garlic,
-peeled and crushed
2 tb Finely chopped green pepper
3/4 c  Catsup
1/4 c  Water
1/4 c  Cider vinegar
1/4 ts Dry mustard
1/4 c  Firm packed dark brown sugar
1/4 ts Salt
dr (few) Tabasco sauce,to taste

1. Place butter, onion, garlic and green pepper in a deep, 1 1/2- quart
heat-resistant, non-metallic casserole and heat in e Oven 3 minutes
or until tender. Stir occasionally. 2. Add remaining ingredients; stir well
to combine. 3. Heat, uncovered, in Microwave Oven 2 minutes or until sauce
bubbles. Serve over meat or poultry. Makes 2 1/4 cups