2 1/2 lb Raw shrimp (with shell)
3 ts Thyme
2 ts Season all
1 ts Salt
Lots of black & red pepper
3    Sticks butter; melted
3    Lemons; cut in half
Several cloves of garlic
1 tb Olive oil

Spread shrimp in shallow baking pan (about 1-1/2 inches deep); pour
melted butter and olive oil over shrimp. Squeeze lemons over shrimp and put
peels in the shrimp. Add other ingredients. Broil for 5 minutes on each
side.