2 lb Shrimp (1/2 lb per person)
1 lb Butter or margarine
Loads of black pepper
Plenty of garlic salt
1 ts Liquid crab boil per pound
-of shrimp
1 ts Liquid smoke per pound of
-shrimp

Wash and drain shrimp one hour before cooking; do not peel. Line pan with
shrimp 1-1/2 to 2 inches deep. On top of stove, bring to a boil butter and
spices. Pour sauce over shrimp and immediately put in a 400 degree oven and
cook 30 minutes. Stir often to keep shrimp covered with butter mixture.
Very good, but very rich.