Servings: 16 Servings
Ingredients:
1/3 c Dark Karo Syrup 1/3 c Strong coffee 1/4 c Ketchup 1/4 c Cider vinegar 1/4 c Worchestershire sauce 6 ts Chili powder 1 tb Corn Oil 2 ts Dry Mustard 1/2 ts Salt 1/2 ts Hot pepper sauce
Mix well and allow flavors to blend for one hour or more
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