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Servings: 16 Servings
Ingredients:
1/3 c  Dark Karo Syrup
1/3 c  Strong coffee
1/4 c  Ketchup
1/4 c  Cider vinegar
1/4 c  Worchestershire sauce
6 ts Chili powder
1 tb Corn Oil
2 ts Dry Mustard
1/2 ts Salt
1/2 ts Hot pepper sauce

Mix well and allow flavors to blend for one hour or more







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