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Servings: 12 Servings
Ingredients:
2    14-oz bottles catsup
1    12-oz bottle chili suace
1/2 c  Prepared mustard
1 ts Dry mustard
1 ts Salt
1 1/2 c  Brown sugar, firmly packed
2 tb Black pepper
1    5-oz bottle steak sauce
1/2 c  Worcestershire sauce
1 tb Soy sauce
1    12-oz bottle beer
2 ts Mince garlic

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes
over medium heat. Add minced garlic before using. Baste meat during last
15 minutes of grilling time.







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