Recipe Summary:

Preparation Time: 20 minutes

Number of Servings: 4

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
12 tomatillos, husks removed, washed and finely chopped or 2 (12oz) cans tomatillos, drained and finely chopped
4 serrano chilies, finely chopped, seeded if desired
1 small white onion, finely chopped
1/4 cup chopped fresh cilantro
1 clove gralic, finely chopped
pinch of salt, optional
pinch of sugar, optional

Directions:
In a medium bowl, mix all ingredients. Season with salt and sugar, if desired. Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.

Nutrition Facts

Tomatillo Salsa
Serving Size 1/4 of recipe, about 1/2 cup