3 lb Chicken thighs or 3 lb pork
Butt
1/2 c  Vinegar
1/4 c  Soy sauce
3    Cloves garlic
1/4 ts Salt.
1/4 ts Peppercorns, crushed
1    Bay leaf, crushed

Cut chicken pieces in half if thighs are large. If using pork, cut
pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients.
Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and
simmer for 30 minutes (45 minutes for pork). Remove cover and simmer
15 more minutes or until liquid evaporates and chicken or pork is
lightly browned.