2 c  Milk
2 lg Eggs
2 c  Flour
2 ts Salt
Butter

Beat milk & eggs together. Sift flour & salt. Add flour a little at a
time to the milk mixture, beating constantly. Beat until smooth.
Using 6″ skillet, heat 1/2 tsp. butter. When it is hot pour 2 Tbls.
of batter. Finish like making a crepe. Place 2 heaping Tbls. of
filling in middle on browned side. Fold in top & bottom & roll. You
may freeze by wrapping one in foil & freeze until solid. Then put all
of the frozen rolls in a heavy plastic freezer bag. Bake on greased
baking sheet 375 for 20 minutes or fry in 3 Tbls. butter until
browned. Serve immediatley.