1 c  Unbleached flour
1 c  Semolina or durum flour
1 ts Salt
1 tb Olive oil
3    Eggs (or more); beaten

PLACE ALL ingredients except egg into a food processor. Add the egg a bit
at a time while pulsing. When the dough forms into pellets, youve added
enough eggs. Turn the dough onto a work surface and knead together into a
stiff mass. Let rest for 15 minutes before rolling into pasta.