1 lb Ground chuck
1    Egg
2 tb Quick-cooking oats
1 cn Tomato sauce (8-ounce)
1/4 ts Dried thyme
1/4 ts Dried Marjoram
1/2 ts Celery salt
1 tb Brown sugar
1 ts Worcestershire sauce
1 ts Prepared mustard

In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the
toamto sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a
9×5 loaf pan. Shape the loaf so meat does not touch sides of the dish.
Cover with waxed paper. e at full for 5 minutes. Pour off juices.
Stir brown sugar, worcestershire sauce and mustard into remaining toamto
sauce. Spoon tomato glaze over the loaf coating the entire top and sides.
Give the dish a half turn. Cover with waxed paper. Microwave at 30% for 17
to 20 minutes or until a microwave meat thermometer inserted in the center
of the loaf registers 170F. Cover with foil and let stand 5 minutes.
temperatures will rise about 10F during stand time