3 c  Self-rising flour
3 tb Sugar
1/2 c  Chopped fresh basil leaves
1 1/2 c  Warm beer

Preheat the oven to 350F. In a large bowl, mix the flour and sugar. Stir in
the basil, then the beer. Mix until thoroughly blended, then pour into a
well greased 9x5x3″ loaf pan. Bake until a straw inserted in the center
comes out clean, about 50 minutes. Turn the bread out of the pan and cool
on a rack. Slice the bread thinly.