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Servings: 4 Servings
Ingredients:
4    Green Onions, Cut Into 3
In. pieces
1 md Zucchini, Cut Into 3 X 1/4
In. Strips
1 md Size Green Pepper, Cut
Into 1/4 in. Strips
1 md Size Red Bell Pepper
Cut Into 1/4 in. Strips.
1 tb Vegetable Oil
1 cl Garlic Minched
1 tb Finely Chopped Fresh Basil

Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium- High
Heat Until Hot. Add Garlic; Stir Fry 1 Min. Add Reserved Vegetables; Stir
Fry 2 Min. Add Basil. Cover & Reduce Heat. Cook 2 Min. Serve Immediately.
(Fat 3.8. Chol. 0.)







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