1/4 c  Butter
1/4 c  Oil (olive oil may be used)
750 g  Potatoes, peeled and sliced
-1/4" thick rounds
1/2    Level teaspoon salt
1/2    Freshly ground black pepper
1    Level tablespoon finely
-chopped parsley

1. in a pan heat butter and oil. fry potatoes on both sides until golden
brown. 2. season potatoes with salt and pepper, transfer to a heated plater
and serve immediately sprinkle with parsley. serves 4