2    Eggs, beaten
3/4 ts Salt
1/2 ts Garlic Powder (or fresh
-minced to death)
1/2 c  All Purpose Flour
1/4 c  Cornstarch
1/2 c  Milk
1 tb Honey
1 ts Lemon Juice
2 tb Sherry
1 ts Fresh Ginger, put through
-garlic press (or grated)

Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth
batter. Mix honey, lemon juice, sherry and ginger together and marinate
shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1″ x
2″), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in
Peanut Oil until light brown.

OPTION: Cool fried pieces after frying, then refrigerate, if desired, and
later redip in batter, refry until golden brown. Even crunchier, and great
as appetizers for a party that you can prepare ahead and still serve HOT at
the last minute!