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Servings: 1 Servings
Ingredients:
#1
1 c  Flour
1 ts Baking powder
1/2 ts Salt
3/4 c  Cornmeal
1 c  Milk
2    Eggs, slightly beaten

Sift flour, baking powder & salt, then add cornmeal. Blend milk with
eggs, then combine milk mixture with dry & blend.

#2 2 eggs 1 1/2 cups flour 1/2 tsp. salt

Beat eggs well. Dip, then dredge with flour & salt.

#3 4 eggs, separated 3/4 tsp. baking powder 4 Tbls. flour 1/4 tsp.
salt

Beat whites until stiff. Beat yolks until thick. Sift dry
ingredients. Add to yolks & blend well. Fold whites into mixture.







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