1 c  Liverwurst
1/2 c  Sour Cream
1/4 c  White Onion; Minced
1 tb Dill Pickle Relish
1 tb Dijon Mustard
1/2 ts White Pepper

Blend the liverwurst and sour cream until smooth and creamy. Add all the
other ingredients, blending well. May be served at room temperature or
chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers,
Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers