1 sm Serve of egg noodles
50 g  Peas
1/2    Capsicum diced
1    Shallot cut in strips
1/2    Purple onion diced
Smoked eel, optional
Speck, optional
Chilli and Tumeric oil:
50 ml High quality oil
1/2 ts Chilli powder
1/2 ts Tumeric

Cook noodles. Wok fry onion, speck, capsicum, shallots, smoked eel and
peas, add noodles and toss until hot. Pan sear cleaned bug tails, then
place noodle mix on a plate. Arrange bugs on top of the noodles. Place oil
in a clean wok, add chilli and tumeric. Cook lightly until tumeric and
chilli begins to stick. Strain the oil and pour around the plate and on the
bugs. Add splashes of sweet soy sauce and garnish with a sprig of
coriander.