1 c  Catsup
1 ts Celery salt
2 ts Worcestershire sauce
1/4 ts Pepper
1/4 c  Honey
6 lb Boned shoulder of lamb
(rolled & tied)

Combine catsup, celery salt, Worcestershire, pepper & honey; mix well.
Place lamb on spit; brush with honey mixture. Cook on rotisserie 2
hours, brushing frequently with honey mixture during cooking.