Servings: 4 Servings
Ingredients:
6 1/2 oz Chunk Lite Tuna can, drained 1 c Dry Bread Crumbs 1 Egg, slightly beaten 1/2 c Minced Celery 1/2 c Salad Dressing 1/4 c Onion, minced Leaf Lettuce 4 Hamburger Buns, toasted Tomato slices
Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad dressing,
and onion. Form into 4 patties. Barbecue or fry for 3 to 4 minutes on each
side until cooked through. Place patties on lettuce-lined buns, garnish
with sliced tomatoes and additional salad dressing.
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