1 1/2 lb Boneless stew meat
1    Large onion, chopped
Garlic to taste, minced
1/2 c  Worcestershire sauce
Salt to taste
Pepper to taste
1 tb Butter
1    8 oz pk egg noddles

Chop stew meat into small pieces. Saute in hot oil until meat changes
color. Add onion & garlic, saute with meat. Add worcestershire sauce &
salt & pepper to taste. Cover with water & cook until meat is tender, about
one hr. Add more water, butter, & uncooked noodles. Cover & simmer until
noodles are done. Add more water as needed.

~-