Servings: 1 Servings
Ingredients:
2 tb Bacon drippings 1 lg Onion, chopped 3 c Cooked, chopped beef or>> Venison roast. 2 Med. potatoes cut in 16 pcs. 2 tb Flour 1 Clove garlic, minced 3 c Beef broth 1/4 ts Black pepper 1/4 ts Seasoned salt 1/2 tb Chili powder
Brown onion and potatoes in bacon fat. Add four and brown. Add broth
and other ingredients. Let simmer until tender.
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