1 lb Ground beef
1/2    Onion, minced
1    Clove garlic, minced
1/2 ts Chili powder
1 ts Salt
1/3 c  Tomato sauce
8    Chili pepper
4    Egg
1/4 c  Olive oil
1/4 c  Flour

In large skillet saute meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute 3 minutes. Add tomato sauce and
simmer 10 minutes. If using fresh chilies, place under broiler about 8
minutes. Split chilies down one side and remove skin. Remove seeds.Stuff
inside with meat mixture and roll in flour.Have ready a large skillet
filled with 1/4″ oil. Separate eggs. Beat whites stiff; beat yolks light.
Fold yolks into whites. Lightly dunk peppers in mixture;ease into hot oil
in skillet and cook until golden brown. Remove. Serve with hot sauce on the
side.