5 lb Lean Ground Beef
5 ts Morton Tender Quick Salt
2 1/2 ts Garlic Salt
2 1/2 ts Coarse Ground Pepper
1 ts Hickory Smoke Salt

In a large bowl combine ground beef, salts and pepper. Mix well, cover and
refrigerate. On second day mix again. Refrigerate. On third day mix again.
Refrigerate. On fourth day shape into 5 rolls, about 1-1/2″ X 10″ Spray
broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook
at 150F for 8 to 10 hours.