1 lb Lean ground beef
1 tb Olive Oil
2    Onions chopped
4    Crushed garlic cloves or
2    Minced garlic
14 oz Can Tomato sauce
1/2 c  Red wine (optional)
1    Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano

Heat oil in a large saucpan set over medium heat. Add ground beef to onions
and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to
a boil, stirring often. Then, reduce heat and simmer, stirring often for at
least 5 min.