4 lb Beef, cubed
1 pt Beer
4 tb Butter
3    Onions, sliced
1/2 c  Flour
4 tb Salad oil
1 ts Salt
1 ts Pepper, ground
2    Garlic cloves, chopped

Melt butter in large skillet and saute onions until tender. Dredge beef
cubes in flour and brown them in a separate skillet with oil and butter.
Add browned meat, salt, pepper and garlic to onions. Add enough beer to
cover. Cover tightly and simmer till meat is tender.