2 x  Tart green apples, peeled,
Cut into 1/2 inch cubes
3 x  Belgian endives, thinly
Sliced crosswise
2 tb Almonds, peeled and shelled

Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t salt.
(Sorry) Mix apple, endives and almonds together in a bowl. Mix the
dressing and pour on salad. Toss thoroughly and serve. Makes 6 servings.