3 c  Ripe strawberries, hulled
-cut in half
3 c  Raspberries
2 c  Blackberries; (8 c total)
1 c  Superfine (dessert) sugar
1/4 c  Vodka
1/4 c  Dark rum
1/4 c  Grand Marnier

Mix the liquor with the sugar and marinate the berries for several hours.
Serve a portion of the Creme covered with the marinated berries, garnished
with a chocolate leaf.