3 oz Gelatin -- strawberry
Flavored
8 oz Pineapple -- unsweetened w/
1 1/2 c  Water -- boiling
Juice
3 c  Strawberries, fresh --
Hulled
2 c  Yogurt/strawberry or
Vanilla
And sliced OR
8    Strawberries -- whole
10 oz Strawberries, frozen --
Thawed

Dissolve gelatin in boiling water in bowl. Stir in sliced strawberries,
pineapple and juice. Chill until firm. To assemble: Cut chilled
gelatin-fruit mixture into small cubes. Distribute half of cubes among
eight individual dessert dishes. To each dish add 2 tablespoons yogurt,
then one-eighth of remaining cubes and another 2 tablespoons yogurt;
garnish with a fresh strawberry.