---BILLS20086---
1 c  Fresh berries; strawberries
- raspberries OR blueberries
3 tb Light corn syrup
1 c  Butter; softened

In 5 cup blender container or food processor, puree berries. Press through
sieve to remove seeds or skins, if necessary; set aside. In small mixer
bowl, beat butter until light and fluffy, 1-2 minutes. Add berry puree and
corn syrup to butter. Beat at medium speed until well mixed. Cover; store
refrigerated. Let stand at room temperature 30 minutes before serving.