10 oz Raspberries -- or any other
-berry
1 1/2 c  Vodka -- or 1 cup vodka and
1/2 c  Brandy
1/4 c  Sugar syrup *

* Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is
thoroughly dissolved. Be sure mixture is cooled before using.

Add juice and berries to alcohol. Stir and steep one week. Strain. Crush
berries through strainer and filter. Taste. Add sugar syrup as necessry.
Many frozen fruits are already heavily pre-sugared. If using unsugared
fruits without syrup, treat them as fresh fruit but reduce the amount of
water when making the sugar syrup becaue of the water content in the frozen
fruit. Yield. About 2 cups.