3    Eggs
2/3 c  Sugar,granulated
3/4 c  Dark syrup
1/8 ts Salt
3 tb Butter,melted
2 c  Pecans,chopped
2    Pie shells,unbaked,8"

1. Preheat oven to 400F.

2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
Stir in butter.

3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over
each.

4. Place pies on a cookie sheet on middle rack of oven, bake for 10
minutes, then lower temperature to 300F. and continue to bake until
filling is firm, about 30 minutes.