3/4 c  Basmati or Long Grain Rice
1 1/2 c  Less 2 tb Water
1 ts Oil
Salt To Taste

Wash rice and put in a small saucepan with all above ingredients. Bring it
to a boil on high heat, then cover and simmer gently until all the water is
absorbed. The grains should be tender but firm. Set aside uncovered.