125 g  Dark chocolate
200 g  Sugar
250 g  Finely ground almonds,
1/2    Cup** espresso coffee
1/2 sm Glass liqueur.

** NB: By cup, I mean an espresso coffee cup, not a standard
measuring cup! So think small!! BTW, a small glass means a liqueur
glass too.

Method: Grate the chocolate finely. Mix together well the chocolate,
ground almonds, sugar, coffee and liqueur. Mix it well so that the
dough is homogeneous and smooth. Roll out the dough on a marble
(preferably) surface which has been lightly dusted with
icing/confectioners sugar. Cut into squares. Allow to dry out
completely. They are now ready to eat! No baking!