8 oz Cream cheese, room temp
1    Egg
1/3 c  Sugar
1/8 ts Salt
1 c  Semisweet chocolate chips

Line muffin cups with papers or tins. Using a wooden spoon, blend
cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold
chocolate chips set aside.

Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa
1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1
Tbls. white vinegar 1 tsp vanilla

Combine dry ingredients in another bowl & mix well. Add remaining
ingredients & blend thoroughly. Fill cupcake papers 3/4 full. Drop one
heaping Tbls. cream cheese mixture into center of each. Bake 25-30 (or
until done) at 375 degrees. Makes 1 1/2 dozen (this one really does
make this many)

Creamy inside: