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SOUTHWESTERN BUTTER
6 tb Butter; slightly softne
1/4 ts Cumin
1/4 ts Dried oregano
1/4 ts Chili powder
1/8 ts Thyme leaves
1/4 ts Pepper
ds Ground red pepper

STEAK
1 tb Butter; melted
2 ts Blackened steak seasoning
1 1/2 lb Beef sirloin; boneless, cut
– 1-1/2″ thick

In small bowl, combine all butter ingredients; blend well. Place butter on
piece of plastic wrap and form into 4″ long log. Refrigerate at least 1
hour or until firm. Using 1 tbls melted butter, brush each side of steak;
rub each side of steak with 1 tsp blackened seasoning. Let stand at room
temperature for 30 minutes. Heat grill. When ready to cook, place steak on
gas grill over medium heat or on charcoal grill 4-6″ from medium coals.
Cook 8-20 minutes or until desired doneness, turning onve. To serve, cut
steak into serving pieces; place on 4 serving plates. Cut butter into 4
slices and place on center of hot steaks. Serve immediately.