2 c  Milk
2 tb Sugar
3 1/2 tb Cornstarch
1/4 ts Salt
1 ts Vanilla

In saucepan put the sugar, cornstarch and salt. Add milk slowly & stir, Put
on medium heat and stir until thickened & let cook a min. or two. Remove
from heat and add vanilla, pour into dessert bowls & refrigerate. Put wax
paper over each dish to keep the pudding from scumming over.