Servings: 25 Servings
Ingredients:
2 lb Ground beef 2 c Onion, chopped 1 c Celery, chopped 1 cn Cream tomato soup 1 cn Tomato paste 1/2 c Ketchup 1/2 c Brown sugar 2 tb Mustard 1 cn Green beans 1 cn Wax beans, drained 1 cn Lima beans, drained 1 cn Kidney beans 1 cn Pork & beans 1 cn Black eyed peas, drained
Brown beef. Drain fat, add onion, celery. Cook til tender. Stir in soup,
tomato paste and ketchup. Simmer 15-20 min. Add all remaining ingredients.
Bake uncovered 350 for 1 hour.
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