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Servings: 25 Servings
Ingredients:
2 lb Ground beef
2 c  Onion, chopped
1 c  Celery, chopped
1 cn Cream tomato soup
1 cn Tomato paste
1/2 c  Ketchup
1/2 c  Brown sugar
2 tb Mustard
1 cn Green beans
1 cn Wax beans, drained
1 cn Lima beans, drained
1 cn Kidney beans
1 cn Pork & beans
1 cn Black eyed peas, drained

Brown beef. Drain fat, add onion, celery. Cook til tender. Stir in soup,
tomato paste and ketchup. Simmer 15-20 min. Add all remaining ingredients.
Bake uncovered 350 for 1 hour.







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