2 2/3 c  Flour
2 1/2 ts Baking powder
1/2 ts Salt
2/3 c  Butter
1 lb Box light brown sugar
3    Eggs
6 oz Pkg chocolate chips
6 oz Pkg butterscotch chips
1 c  Pecans

Sift flour, baking powder and salt together and set aside. Melt butter and
brown sugar in saucepan; cool.
When cool, add eggs, one at a time. Add flour mixture; add chips and nuts
last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do
not overcook. Batter is very thick. Cut in squares when cool.