2    Eggs
1 tb Fresh lemon juice
1 tb Apple cider vinegar
1/4 c  Chopped onions
1/4 c  Chopped celery
1/2 ts Salt
1/2 ts White pepper
1/8 ts Cayenne pepper
1/2 ts Minced fresh garlic
1 ts Worcestershire sauce
2 c  Vegetable oil
1/2 c  Crumbled Blue cheese

Put everything but the oil and blue cheese into a blender or food processor
and process for 15 to 20 seconds. Continue to process, adding the oil
slowly in a thin stream. When oil has been added, process for an additional
45 seconds, or until well thickened. Add the cheese and mix well.
Refrigerate until ready to use.

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