1 pk White Cake Mix
1 1/4 c  Quick cooking rolled oats
1/2 c  Margarine or butter softened
1    Egg
1/2 c  Chopped nuts
1/4 c  Firmly packed brown sugar
1/2 ts Cinnamon
21 oz Blueberry Fruit Filling

Heat oven to 350~. Grease 12″ pizza pan or 13×9″ pan. In large bowl,
combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until
crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in
egg. Press in prepared pan. Bake at 350~ for 12 minutes. In same large
bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and
cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie
filling evenly over top. Sprinkle with reserved crumb mixture. Return to
oven and bake 15-20 minutes or until crumbs are light golden brown. Cool
completely. Cut in wedges or squares. Makes 12 servings.