6 md Potatoes, peeled & quartered
Water
1/2 ts Salt
1/3 c  Butter or margarine
1/4 c  Finely chopped parsley

1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant,
non-metallic casserole. 2. Add salt and heat, covered, in e Oven,
20 minutes or until fork-tender, Drain. 3. Add butter and parsley. 4. Heat,
uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.