2 tb Oil
1/2 ts Salt
1 c  Bok Choy
1 c  Bean sprouts
1 c  Snow Peas
1 ts Cornstarch
2 ts Chicken bouillon powder
1/2 ts Sugar
1/2 c  Water

Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas
Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar to-gether well
and add to vegetables. Stir fry until glazed and thickened.