- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 lb Chopped beef
1/2 lb Chopped pork or sausage meat
4 tb Olive oil
1    Onion chopped
2    Cloves garlic crushed
1    Carrot grated
1    Stalk celery grated
2 tb Tomato paste
28 oz Can tomato puree
28 oz Can Italian tomatoes,
-crushed by hand
2 c  Water
Salt and pepper to taste

In a large pot lightly brown garlic in olive oil and discard. Add onion,
celery and carrot and saute until translucent. Add meat and lightly brown
stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato
puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper
to taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups
water, you may add 1 cup water and 1 cup red wine (dry)