1/2    Onion,medium-size,chopped
2 tb Salad oil
1 c  Rice,brown,uncooked
1 tb Tomato paste
2 1/2 c  Water
1/4 ts Cinnamon
1/4 c  Lentils,uncooked
1/2 ts Salt,seasoned
1/2 c  Raisins
1/2 c  Pinenuts

1. Saute onion in oil in large skillet until soft.
2. Add rice; cook, stirring, several minutes.
3. Combine tomato paste, water, cinnamon and lentils
in a bowl; add to rice.
4. Bring mixture to a boil; cover tightly, reduce heat
and simmer 30 minutes.
5. Stir in seasoned salt, raisins and pinenuts.
6. Grease an 8-inch-square baking dish; pour in rice
mixture. 7. Cover and bake in preheated 350F. oven 20
to 30 minutes.