3/4 c  Sugar
1/2 c  Flour
1/2 ts Baking powder
1/4 ts Salt
1 lb Chopped dates
2 c  Chopped pecans
1/4 ts Vanilla
3    Egg whites, stiffly beaten

Combine dry ingredients and mix with dates, pecans, and vanilla in a large
bowl. Mix in egg whites. Drop by teasponnful onto a greased cookie sheet.
Bake at 325F for 15 minutes.