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Servings: 4 Servings
Ingredients:
3    Strips bacon
1 sm Onion; chopped
1 cn Pork and beans
1 tb Brown sugar
2 tb Vinegar
2 tb Catsup

Dice bacon and fry. When nearly done, add onion until slightly brown. Pour
off most of fat; add other ingredients. Mix and cover. Simmer for about 30
minutes.







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