Servings: 4 Servings
Ingredients:
3 Strips bacon 1 sm Onion; chopped 1 cn Pork and beans 1 tb Brown sugar 2 tb Vinegar 2 tb Catsup
Dice bacon and fry. When nearly done, add onion until slightly brown. Pour
off most of fat; add other ingredients. Mix and cover. Simmer for about 30
minutes.
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