PATTI - VDRJ67A
1 pk Chocolate cake mix, with
- pudding
3    Eggs
1/2 c  Bourbon whiskey
1/2 c  Water; cold
1/3 c  Vegetable oil

-FROSTING –
1 pt Whipping cream
1/3 c Unsweetened cocoa powder
1/2 c Powdered sugar
1 ts Vanilla
1/2 c Bourbon
1 c Nuts; chopped

Butter and flour two 9″ round cake pans. Combine cake
mix, eggs, bourbon, cold water and vegetable oil in
large bowl of mixer. Beat for 2 minutes on high speed
until very light. Pour into pans. Bake at 350~ for 30
minutes or until tests done. Cool in pans 10 minutes.
Remove. Cool completely. Split layers in half
horizontally. Spread frosting over each cake layer.
Sprinkle with walnuts. Stack layers. Cover sides with
frosting. Chill at least 2 hours. FROSTING: In large
mixing bowl, combine whipping cream, cocoa, powdered
sugar and vanilla. Beat until stiff then fold in the
bourbon.