3/4 c  Half and half cream
1/2 c  Milk
4 oz Pk instant French vanilla
Or vanilla pudding mix
2 tb Bourbon or rum

In a mixing bowl,whip together cream,milk,pudding mix and
bourbon.Refrigerate until slightly thickened.Serve on or beside slices of
pie.Makes 1 1/2 cups.
Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2
servings of pudding.