4    Eggs
3/4 c  Sugar
1/4 c  Bourbon
14 oz Eagle milk
6 c  Half & Half
1    Mint sprigs

Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle. Mix
well. Pour mixture into freezer can for a 1 gallon ice cream freezer.
Freeze according to directions. Let ripen at least one hour. Serve with
mint sprigs.